Jazz on the Piano and on the Plate

Event date 26.09.2026 Time 15:00 Build your own meal: STARTER Sourdough bread, browned butter and Parmesan (l,g) €7 MAIN COURSE Pan-fried whitefish, potato terrine, seasonal vegetables & lime butter sauce (l,g) €32 OR Grilled beef sirloin (180g), truffle fries with Parmesan, seasonal vegetables and béarnaise sauce (l,g) €31 OR Chanterelle risotto, truffle oil and Parmesan (l,g) €24 DESSERT Baked apple panna cotta & oat crumble (l,g) €9 Please let us know your meal choice when making your table reservation.